I love bread. All kinds, at any time of the day or night. Cinnamon buns are a big favourite. Most often I just use some of my bread dough when I baking up a batch of sandwich loaves. This time I decided to see what it would be like if I actually used a sweet dough instead.
They were so, so yummy! (Although Jesse says they are not near cinnamony enough. I thought they were perfect just the way they were. ;) )
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