So I wanted to utilize my greenhouse for as many months as possible. . .
You know, to make me feel less guilty about the amount of money we spent on it.
I decided to try pumpkins.
I could, of course, have chosen a regular pumpkin, but what fun would that be? I choose to grow an Australian heritage pumpkin instead.
It was an awfully pretty pumpkin with it’s unusual bluish grey skin and I’m always up for a growing challenge!
I ran into some problems.
Fall came and the vine died back. Truth be told, the vines came close to death several times through the summer as I found it very difficult to keep it watered even with the enormous pot I used.
I brought my lone pumpkin inside and used him as decoration for fall.
He began to get soft rather quickly and as I wanted to save the seed for next year, I decided to cut him open.
Easier said than done!!
Now, I had only intended to harvest the seeds as I am not at all fond of pumpkin pie, or any pumpkin dish.
This guy was tricky though.
As he split in two, the most refreshing aroma of cucumber wafted through the kitchen.
I had second thoughts about putting most of him in the compost bin.
Henry said if I made any thing pumpkinny I would have to eat it myself.
Hmmm. . .
Plants planted from saved seed begin to adapt to local growing conditions over time and I hope that by spreading it around the neighbourhood a bit we will see even more of that.
We shall see. . .
Staring at this beautiful pumpkin I had a brilliant idea!
Who else to give it to but my good friend Ev, who spent time living in Australia with her husband and oldest daughter?!
Look what this pumpkin came back to me as!
Complete with chopped nuts on top. Ev seems to have a thing for topping things with nuts.
Shudder. Sorry Ev, but there is nothing worse than enjoying a soft creamy food only to be ambushed by crunchy nuts!
I hate to say it. . . but I scraped the nuts off.
But the question is. . .
Did it taste good??
Did it ever!
We’ll have to grow more again next year Ev!