Have you ever gotten the sudden urge for your favorite cookie?
I certainly have, and thanks to a Martha Stewart ‘good thing’ many years ago, a home baked cookie can be had in no time!
If I baked a double batch all at once and froze half the cookies, I would eat them straight out of the freezer in just a few days.
All it take to go from a frozen log of cookie dough to hot, fresh from the oven cookies is this. . .