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A cozy fall evening

Have you ever gotten the sudden urge for your favorite cookie?

I certainly have, and thanks to a Martha Stewart ‘good thing’ many years ago, a home baked cookie can be had in no time!

If I baked a double batch all at once and froze half the cookies, I would eat them straight out of the freezer in just a few days.

All it take to go from a frozen log of cookie dough to hot, fresh from the oven cookies is this. . .

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